grape variety
A fairly young grape variety (newly bred in 1955) that quickly established itself as one of the most successful red grape varieties in Germany - for good reason.
taste
medium dry
character
striking deep red color, full-bodied and smooth character, fruit aromas of sour cherry, blackberry and currant
food recommendation
Game and poultry dishes, pasta, chocolate desserts.
drinking temperature
8 - 10 °C
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