grape variety
A fairly young grape variety (newly bred in 1955) that quickly established itself as one of the most successful red grape varieties in Germany - for good reason.
taste
dry
character
strong red color, rich and smooth character, fruit aromas blackberry and currant, powerful and intense bouquet
food recommendation
Steaks, game and roast meat with dark sauces, spaghetti bolognese and chocolate desserts.
drinking temperature
14 - 16 °C
award